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CLE International 2nd Annual Food Law Conference

May 11-12, 2017 • Austin, TX

Site: Omni Downtown
Address: 700 San Jacinto Blvd, Austin, TX 78701 View Map (view map)

CLE International is holding their 2nd Annual Food Law Conference in Austin, Texas at the Omni Downtown May 11 and 12. The feedback provided by attendees at their inaugural Food Law Conference in 2016 confirms that executives, attorneys, professors, nongovernmental organizations (NGOs) and other stakeholders in food and the food industry are hungry for the latest information on the legal and other issues that food presents. The food landscape is rapidly changing as an increasingly engaged and educated customer base, as well as rapidly developing new technologies, redefine the business to which the food industry must adapt. Hear from front-line practitioners, regulators, academics as well as other influencers and stakeholders about what is in store in the year ahead.

This year’s panels and presentations will include:

Sugar Sweetened Law: Legal Efforts to Reduce Sugar Consumption
Hunger Games: Navigating the Labeling and Marketing Claim Minefield
Recalls and Misdemeanor Liability
Government Perspectives
Process Labeling
The Latest on Food Safety Litigation
A Two-Part Class Action Panel
Special Food and Politics Panel
Proposition 65
Ethics in Client Outreach
Hullabaloo about “Healthy”
Data Driven Dining
The Food Industry: Trends of the Future
…and more!

Food & Beverage Industry Practice Group Partner Michelle Gillette is speaking at this event. Her topic: "Class Actions - Part I - Merits Update: Trends and Developments (Substantive Claims and Slackfill)."

Don’t miss this invaluable opportunity to network with your colleagues and other Food Law experts. This is a conference you do not want to miss!
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