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ACI Food Law and Regulation Forum

May 23-25, 2017 • Chicago, IL

Site: Wyndham Grand Chicago Riverfront
Address: 71 E Upper Wacker Dr, Chicago, IL 60601 View Map (view map)

Be part of the single event which will help you navigate the food industry’s rapidly evolving legal, regulatory and political landscape.

The two basic tenants of food law and regulation are purity of ingredients and safety. In the last year, there have been drastic changes affecting these basic tenants, in particularly, the regulations concerning labeling and food safety. As a result, everything from ingredient classification, and nutritional content needs to be rethought in certain instances. There are also questions concerning genetically modified food.

To assist the food industry in this state of uncertainty, American Conference Institute has designed the Food Law and Regulation Forum to provide “state of the union updates”, and opportunities to discuss and assess the politics and policy shaping the industry’s current political, legislative, and regulatory atmosphere.

Be part of this “must-attend” legal event for the legal, regulatory and compliance stakeholders of the food and beverage industry. Join industry thought leaders as they collaborate together to address such matters as:

The Future of Food Law and Regulation Under the Trump Administration
New Nutrition Labeling Laws and Consequences of Implementation
GMO Labeling
Defining Natural and Organic
Advertising, Promotion and Claim Substantiation
The Further Implementation of FSMA:
Proposition 65 and Class Action Law Suits
NAD Law Suits and FTC Enforcement
FDA Enforcement
Imports
Recalls
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